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Result 1-11 of 11
Refractometer ( Automatic Temperature Compensation) MASTER-10PT merk ATAGO  Sep. 26, 2014 23:49:27

MASTER-10PT are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements....

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  • Refractometer ( Automatic Temperature Compensation) MASTER-10T merk ATAGO  Sep. 26, 2014 23:47:17

    MASTER-10T are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-T / MASTER-PT, the scale has been magnified and high precision measurements....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-10PÂ ± merk ATAGO  Sep. 26, 2014 23:43:06

    MASTER-10PÂ ± are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-Â ± / MASTER-PÂ ± , the scale has been magnified and high precision....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-10Â ± merk ATAGO  Sep. 26, 2014 23:39:45

    MASTER-10Â ± are a model developed for very low concentration use where the Brix is 10% or less. Based on the popular MASTER-Â ± / MASTER-PÂ ± , the scale has been magnified and high precision....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-4Â ± merk ATAGO  Sep. 26, 2014 23:23:30

    MASTER-4Â ± has a measuring range between the MASTER-2Â ± / 2PÂ ± and the MASTER-3Â ± / 3PÂ ± ( measurement range Brix 45.0 to 82.0% ) . MASTER-4Â ± can be used for high concentration samples, such as....

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  • Refractometer ( Automatic Temperature Compensation) MASTER-3T merk ATAGO  Sep. 26, 2014 23:11:34

    MASTER-3T are high-range model ( measurement range Brix 58.0 to 90.0% ) of the MASTER-T / MASTER-PT. The MASTER-3T are suited for use with food products of high sugar content such as malt, honey, jam....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-3Â ± merk ATAGO  Sep. 26, 2014 22:57:18

    MASTER-3Â ± are high-range model ( measurement range Brix 58.0 to 90.0% ) of the MASTER-Â ± / MASTER-PÂ ± . The MASTER-3Â ± are suited for use with food products of high sugar content such as malt, honey....

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  • Refractometer MASTER-2PM merk ATAGO  Sep. 24, 2014 5:30:23

    MASTER-2PM are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-M / MASTER-PM. MASTER-2PM are the successor model to the conventional N-2E. The MASTER-M series is a good....

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  • Refractometer MASTER-2M merk ATAGO  Sep. 24, 2014 5:21:07

    MASTER-2M are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-M / MASTER-PM. MASTER-2M are the successor model to the conventional N-2E. The MASTER-M series is a good....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-2PÂ ±  Sep. 24, 2014 4:53:52

    MASTER-2PÂ ± are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-Â ± / MASTER-PÂ ± . These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as....

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  • Refractometer ( Automatic Temperature Compensation & Water Resistant) MASTER-2Â ± merk ATAGO  Sep. 24, 2014 4:48:32

    MASTER-2Â ± are mid-range ( measurement range Brix 28.0 to 62.0% ) model of the MASTER-Â ± / MASTER-PÂ ± . These are convenient for measuring a variety of sauces, soy sauce, seasoning in liquid form as....

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